Farsi Puri

Name: Farsi Puri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowl maida / all-purpose flour; 2 tsp Jeera /cumin seeds; 2 tsp black pepper crushed; 2 tsp white til(sesame seeds); 4 tsp hot oil; to taste Salt; as needed Water; as needed Oil for fry

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#GA4, #Week9, #Fried, #Maida, #Puri
#Maida_Puri #Jeera_Pepper_Puri #Snacks
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Farsi Puri is a gujarati famous crispy snacks , all loves to enjoy with tea, chutney etc.. It is prepared from main ingredient is Maida, we can store it for many days in an air tight container, black pepper and jeera enhances its taste..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

4 servings

2 bowlmaida / all-purpose flour
2 tspJeera /cumin seeds
2 tspblack pepper crushed
2 tspwhite til(sesame seeds)
4 tsphot oil
to taste Salt
as neededWater
as neededOil for fry

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Steps

30 minutes

1

Sieve maida, add salt, hot oil, jeera, crushed black pepper, til, mix well. Now knead a semi hard dough, adding gradually water as needed.
2

Cover a lid, keep aside for 15 minutes. Then again mix well dough by applying little oil, make smooth..
3

Now roll a big chappati, take any round cutter, make same size of round puris, make a small slits on around puri with the help of a knife, so it can't be blow, and make crispy.. Make all puris, and keep on kitchen towel to dry little bit, so dry puri easy to fry crispy. Sides of dough of chappati, take again add more dough,make puris again.. Repeat same process..
4

Take a frying pan, pour oil to deep fry puris, turn on gas flame on medium flame. Add puris fry till it turn golden pinkish in colour and crispy from both sides..Fry all puris in same process.
5

Farsi puri is ready.. Make it cool completely, then store it in an air tight container..
6

#LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 11, 2020 08:27

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐