Chicken Yahkni Pulao

Name: Chicken Yahkni Pulao
Total time: 3600 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1 Onion Medium size sliced; 1" Ginger pcs; 8-9 Garlic clove; 2 tbsp Fennel seeds; 2 tbsp coriander seeds; to taste Salt; 7 cups water; 3 Cup Rice soaked; 1 Onion Medium size sliced; 2 tbsp Ginger Garlic paste; to taste Salt; 2-3 cinnamon sticks; 1 tsp Black pepper corn; 6-7 clove's; 2 Black Cardamom; 2 Bay leaves; 1/2 tsp whole spices powder; 200 gm Yogurt; 1/2 tsp cumin seeds; 1/2 Cup Ghee

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#joy Yakhni is a yoghurt saffron meat based broth, which is made using meat and aromatics.Yakhni is an integral part of the Kashmiri cuisine in India, which has arrived through Pakistani and Afghani cultures and spices.

Here is the easiest, quickest pulao recipe....👇

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

Here is the easiest, quickest pulao recipe....👇

Saved

Ingredients

1 hour's

3-4 person

For Yahkni
1/2 kgchicken
1Onion Medium size sliced
1" Ginger pcs
8-9Garlic clove
2 tbspFennel seeds
2 tbspcoriander seeds
to tasteSalt
7 cupswater
For Rice
3 CupRice soaked
1Onion Medium size sliced
2 tbspGinger Garlic paste
to tasteSalt
2-3cinnamon sticks
1 tspBlack pepper corn
6-7clove's
2Black Cardamom
2Bay leaves
1/2 tspwhole spices powder
200 gmYogurt
1/2 tspcumin seeds
1/2 CupGhee

Saved

Steps

1 hour's

1

First put everything for yakhni in the pot with water and cook on slow flame approx 20-30 minutes.
2

Now strain the yakhni and keep aside chicken. Make sure you add enough water so that you have the proper amount of yakhni with you.
3

Now for Rice: Brown the Onion add whole spice's and ginger garlic paste saute properly.
4

Then add the cooked chicken saute a bit then add yogurt with salt, whole spice's powder bhoonofy properly.
5

Then add the soaked rice, black cumin seeds and yakhni and cook till rice cooked properly.
6

Put on dum for 10 minutes. serve with your choice of raita, salad.
7

Tip : You can always sprinkle brown onions while serving (my family doesn't like it so I don't do this)
8

Tip : The best ratio for water as in yakhni is for 1cup of rice we need 2 cups of yakhni.
9

Tip : Always use good quality basmati rice for yakhni pulao.