Chiroti

Name: Chiroti
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida / all-purpose flour; 1 tablespoon sooji; to taste sugar; 1/4 tsp salt; As needed milk to knead the dough; 1 teaspoon oil; as needed Oil for deep frying; 1 tablespoon powdered sugar; Pinch Cardamom powder; 1 teaspoon rice flour; 1 teaspoon ghee

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week9_ This is very easy recipe and less time consuming, my family is not very fond of sweets that's why it goes well with there palat.

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week9_ This is very easy recipe and less time consuming, my family is not very fond of sweets that's why it goes well with there palat.

Saved

Ingredients

25 min

4 servings

1 cupmaida / all-purpose flour
1 tablespoonsooji
to tastesugar
1/4 tsp salt
As neededmilk to knead the dough
1 teaspoonoil
as neededOil for deep frying
1 tablespoonpowdered sugar
PinchCardamom powder
1 teaspoonrice flour
1 teaspoonghee

Saved

Steps

25 min

1

Take a bowl, mix all the things together and make a soft dough
2

Knead the dough for 10 minutes, Take small portion from that dough then make rotis out of it, then spread little amount of ghee and Sprinkle Rice flour on each Roti.
3

Keep one Roti above, complet4 Roti in same process, Roll it, cut into piecs.
4

Gently roll each pieces, then deep fry in slow flame.
5

Grind one tablespoon of sugar and one cardamom and make a fine powder. And Sprinkle this sugar powder from top on Chiroti.