Matar Pulao

Name: Matar Pulao
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Rice; 4 cups Water; 2 tsp salt; 1/2 tsp zeera; 5 Cloves; 2 daal cheeni; 1 Curry patta; 5-6 black pepper seeds; 1 cup Matar; 1/2 cup onion; 2 tbsp oil

Samreen Ahmed @cook_26326019

#joy

Samreen Ahmed @cook_26326019

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Ingredients

30mins

4-5 servings

1/2 kgRice
4 cupsWater
2 tspsalt
1/2 tspzeera
5Cloves
2daal cheeni
1Curry patta
5-6black pepper seeds
1 cupMatar
1/2 cuponion
2 tbspoil

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Steps

30mins

1

Soak rice for 10 mins
2

Take oil in pan then Fry chopped onion in it till golden
3

Add cloves, black pepper balls, daal cheeni, Curry patta and zeera and fry for 1 min
4

Now add water and salt.
5

First cook on high flame and once the water starts boiling slow down the flame
6

Once water is dried, Matar Pulao is ready to eat...