Mix the flour, salt, and ghee together until the mixture holds its shape when pressed in your hand. Add water and knead into a slightly stiff dough. Cover and let it rest for 15-20 minutes.

Divide the dough into 3 portions. Roll each portion into a thick disc, then cut into pieces of your desired size using a knife.

Heat ghee over medium heat. Fry the pieces on medium flame until they turn light golden. Remove and set aside.

In another pan, combine sugar and water to make a syrup. Stir occasionally. When the syrup thickens, test by dropping a little into a bowl of water—if it forms a soft ball, the syrup is ready. (You want a 3-string consistency.)

Add the fried pieces to the syrup and mix well until they are evenly coated.

Let them cool completely, then store in an airtight container.