Cracked Chocolate Cookies

Name: Cracked Chocolate Cookies
Total time: 1200 s
Yield: 24 Cookies
Cuisine: British
Ingredients: 125 g Butter *softened; 1/4 cup Caster Sugar; 1/4 cup Brown Sugar; 1 large Egg; 1 teaspoon Vanilla Extract; 1 & 1/2 cups Self-Raising Flour; 1/2 teaspoon Bi-Carb Soda; 1/4 cup Cocoa Powder; 1/2 cup chopped Dark Chocolate OR Dark Chocolate Chips; 3-4 tablespoons Icing Sugar for coating

Hiroko Liston @hirokoliston

Melbourne, Australia

My ‘Choco Chip Cookies’ are delicious and everyone loves them. Today I added Cocoa Powder to make the dough Chocolate flavour. And I coated the balls of dough with Icing Sugar. The cookies cracked up as always, and they look pretty.

Hiroko Liston @hirokoliston

Saved

Ingredients

15 - 20 minutes

24 Cookies

125 gButter *softened
1/4 cupCaster Sugar
1/4 cupBrown Sugar
1large Egg
1 teaspoonVanilla Extract
1& 1/2 cups Self-Raising Flour
1/2 teaspoonBi-Carb Soda
1/4 cupCocoa Powder
1/2 cupchopped Dark Chocolate OR Dark Chocolate Chips
3-4 tablespoonsIcing Sugar for coating

Saved

Steps

15 - 20 minutes

1

Preheat oven to 180C. Line 2 baking trays with baking paper.
2

Beat softened Butter, Caster Sugar and Brown Sugar until smooth and well combined. Beat in Egg and Vanilla, and mix well.
3

Combine Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and add to the Butter & Egg mixture. Mix to combine, then add chopped Dark Chocolate OR Dark Chocolate Chips, and combine evenly.
4

Roll the dough into 24 balls, about 3cm size, and roll them over Icing Sugar to coat well. Place on the prepared trays, 12 balls each.
5

Bake for 15 to 20 minutes or until cooked through. Transfer to a wire rack to cool.