Chicken yakhni pulao😋

Name: Chicken yakhni pulao😋
Total time: 3600 s
Yield: 7/8 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; As required Salt; 6 glass water; 2 tbs Sabut dhania; 2 tbs Sonf; 1 large Piyaz; 8/10 Sabut mirchy; 1 tbs Sabut garam masala; 3 Teez patt patty; 1 inch Adrak ka piece; 4 jawe lehsan; 1 kg Rice; 1 Piyaz; 4 jawe Lehsan; 1 inch adrak; 5 hari mirchy; 1 tsp Sabut Garam masala; 1 tbs Crushed pepper; 3 Badiyan ke phool; 1 tsp Zeera; 1 tsp Black pepper powder; to taste Salt; 1 cup Ghee/oil; 1 cup Dahi; 3 tbs Hara dhania; As required Water

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#Joy sorry meri post late hogai ghr mein chawal ka boycott huawa tha weather or tabiyat ki waja se aj bnae or post ke liye late hogai mujhe point mil jaega 😶 please please... 😭
Umeed hai meri recipe psnd ae sub ko... 🙂

Dr Asma Ali @cooking_cuisine

Saved

Ingredients

1 hour

7/8 servings

For chicken yakhni
1 kgChicken
As required Salt
6 glasswater
2 tbsSabut dhania
2 tbsSonf
1large Piyaz
8/10Sabut mirchy
1 tbsSabut garam masala
3Teez patt patty
1 inchAdrak ka piece
4jawe lehsan
For rice and masala
1 kgRice
1Piyaz
4jawe Lehsan
1 inchadrak
5hari mirchy
1 tspSabut Garam masala
1 tbsCrushed pepper
3Badiyan ke phool
1 tspZeera
1 tspBlack pepper powder
to taste Salt
1 cupGhee/oil
1 cupDahi
3 tbsHara dhania
As required Water

Saved

Steps

1 hour

1

Yakhni ke liye ek pattila lein us mein sub yakhni ke masale or pani or chicken daal ke pakny rakh dain.
2

Jab adha pani reh jay to yakhni chaahan lain.or chicken b yakhni mein dal dain.
3

Dahi,hara dhania, green chilli, Lehsan, Adrak ko bland kar lain,
4

Ab 1 cup ghee/oil garamkren us mein piyaz fry karein, then us mein crushed paper, zeera, salt, garammasala, Badiyan ke phool, daal dain, chamchy se hilay or green masala shamil kar dain. Roast karein.
5

Jab masala bhoon lain us mein yakhni or chicken sath shamil karen.
6

Phir rice dholy hoy shamil karen, or pani ki zarrorat ho to pani bhi shamil karen.mein pani finger ko deep kar ke pani ka rakhti hu jesy ke pic mein mention hai.
7

Teez anch rakhain start mein, then boil any par halki anch kar dain, jab dry hony lgy pani phir dum par laga dain 10/15 mint. aur serve kar lein