Bhindi Masala (Okra Masala)
One of my last 25th recipe for my cook book. Most and favourite delicious wanted Okra Sabji. I cooked it for myself and friends. #mycookbook
Bhindi Masala (Okra Masala)
One of my last 25th recipe for my cook book. Most and favourite delicious wanted Okra Sabji. I cooked it for myself and friends. #mycookbook
Open in Cookpad AppSteps
- 1
Wash and dry the okras. Slit them in length ways.
- 2
Peel and slice the onions. Heat up the oil. Add cumin seeds. Cook until brown, add garlic and onions. Sauté them.
- 3
Add ginger. Cook it for 2 mins on low heat. Add tomatoes, salt, turmeric and red chilli powder.
- 4
Cook it for further 10 mins until it becomes to a paste. Add 2 tbsp water and stir.
- 5
Add okras and stir well until coated. Cook it until okras becomes soft and little crunchy.
- 6
Once cooked, garnish with fresh chopped coriander. Serve it with rotis.
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