Steps
- 1
Mash scotch bonnets and red bell peppers, slice onions, pour water in a pot and put to fire.
- 2
Add your mashed peppers, onions, locust beans, palm oil, seasoning and salt to taste. Cover and leave to boil.
- 3
Pour the parboiled rice to the boiling ingredients and add in your washed potatoes. Leave it to cook till done. Serve!
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