Nimki
Steps
- 1
Firstly, add Nigella seed, ajwain, oil, black salt, baking powder, and soda to the maida. Then make a smooth dough of it.
- 2
Put some oil and make the shape of big roti then cut into small pieces with a help of a knife. Heat the oil make it fry. First in a medium flame then turn the flame to slow.
- 3
Now the dish is ready. Serve with tea or coffee.
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