In a heavy bottom pan boil milk by adding saffron.when milk reduce to half quantity, add nuts and sugar.Mix it and boil till it becomes thick.

As perfectly done, transfer to a bowl, let it cool down then refrigerate for approximately two hours. Also crumble the motichoor laddoo.

For serving this dessert, take a glass and layer both ingredients. Garnish with chopped pistachios, silver sheet (optional)and saffron strands.Yummy dessert is ready. Enjoy!!!