Sift flour into a bowl

Add in sugar and yeast and stir

Break and whisk your egg

Add in milk,water and egg into the flour mixture and mix with a wooden spoon

Transfer the dough onto a floured surface and knead for about 10 to 15mins

Brush the dough with oil,cover and allow to rise for about an hour in a warm place

After rising,defliate the dough and divide into 12 balls

Then cover and allow to rise for 30 to 45 mins

Heat your oven and bake on medium heat for 20 mins

Brush the top with melted butter and serve