Degi 🐔 Chicken Korma

Name: Degi 🐔 Chicken Korma
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 4-5 ts oil; 2 ts sabat garam masala; 1 large chopped onion; 1 ts garlic and ginger powder; to taste Salt; 2-3 ts korma masala; Water as required for gravy; 1 cup yogurt

Farwa Ali @Farwa

Islamabad

#Ambassadors
#Motivationalpost
Ab bnay gr me laziz degi chicken korma

Farwa Ali @Farwa

Islamabad

#Ambassadors
#Motivationalpost
Ab bnay gr me laziz degi chicken korma

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Ingredients

40 mints

4-5 servings

1 kgchicken
4-5 ts oil
2 ts sabat garam masala
1large chopped onion
1 ts garlic and ginger powder
to tasteSalt
2-3 ts korma masala
Water as required for gravy
1 cupyogurt

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Steps

40 mints

1

Fry onions in oil, when done, set aside on paper and let them cool
2

Now in a pan, bonify sabat garam masala for 2-3 minutes
3

Now take yogurt in a bowl, add fried onion, fried garam masala and grind the mixture until it become smoothy
4

Now heat oil in a pan, add chicken and shallow fry until it color changes
5

Now in a separate pan, add grinded mixture in oil and bonify until oil comes out from corner. Add all spices and mix well
6

Add water and cook on medium high flame for 10 minutes until your desire thickens
7

Serve with coriander leaves and enjoy