Kofta e rogan

Name: Kofta e rogan
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm Bottle Gourd; 150 gm Gram flour; 100 gm Red Tomatoes; 100 gm onions; 2 chooped green chillies; 2 tsp ginger-garlic paste; to taste salt and red chilli powder; 1/2 tsp Turmeric powder; 1 bay leaf; 1 tsp garam masala; 100 gm cashews paste; 300 gm oil; 1/2 litre water

Kusum Lata Sharma @cook_17819205

#WEEK10
#GA4

Kusum Lata Sharma @cook_17819205

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Ingredients

40 minutes

4 people

500 gmBottle Gourd
150 gmGram flour
100 gmRed Tomatoes
100 gmonions
2chooped green chillies
2 tspginger-garlic paste
to tastesalt and red chilli powder
1/2 tspTurmeric powder
1bay leaf
1 tspgaram masala
100 gmcashews paste
300 gmoil
1/2 litrewater

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Steps

40 minutes

1

Wash and peel the Bottle Gourd, and grated.
2

Add grated bottle gourd, gramflour, green chooped cilli, salt, green coriander powder, mix well.
3

Heat oil in a pan make a Kofta shape and fry until golden brown.
4

Heat oil in a pan add garlic Ginger paste toasted, add chooped, onions, tomatoes paste, toast 5minutes, add spices, or Cashews paste and water... Cooked 10 mint Curry..and add fry koftas.
5

Serve garnish with green coriander of for KOFTA A ROGAN