Maida Shakkar Paras
Open in Cookpad AppSteps
- 1
Take a large bowl add hot milk and dissolve the sugar in it. Once the sugar is dissolved add ghee and gradually add the maida.
- 2
We are looking for a dough that is soft but not too loose. Let this dough rest for 2 hours.
- 3
After 2 hours the dough will become firmer than before. Knead the dough and divide it into 3 parts.
- 4
Roll out the dough evenly and cut it into small diamond shape.
- 5
Fry these in oil on low flame until they turn light brown and puffy.
- 6
Take the shakkar paras out in a plate and let them cool completely.
- 7
Shakkar paras is ready to eat.
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