Wild Wild Cheescake
I made this for a birthday with a load of stuff I had in larder. It was super tasty and not as sweet as you might expect and goes down a total treat! I hope you try making your own crazy versions and #cooksnap me back :)
Wild Wild Cheescake
I made this for a birthday with a load of stuff I had in larder. It was super tasty and not as sweet as you might expect and goes down a total treat! I hope you try making your own crazy versions and #cooksnap me back :)
Cooking Instructions
- 1
Blitz the digestives
- 2
Melt the butter and then mix with the blitzed digestives in a large bowl.
- 3
Push the digestive mix into a nice springform tin (so you dont break it getting it out) Use the back of a large spoon or something to make a compacted base. Then put in the fridge.
- 4
Add the milk to a saucepan and heat up. Then add the 400g of marshmellows into the pan to all blend together in marshmellow goodness. Keep your eye on this as it can get sticky if you leave it so best to mix continually.
- 5
Once all melted and blended, set the mixture aside to cool down back to room temp ready for mixing with the philly
- 6
Put the philly in a large bowl and add the vanilla. Then combine the marshmellow mix in with the cream cheese mix (hence why it needed to cool)
- 7
Take your base back out the fridge and spoon the marshmallow mix on top and smooth out. Now put the whole lot back in the fridge for a min of 6 hours.
- 8
10mins before you want to serve, start your sauce making. Add all the chocolate to a pan, add the butter and melt together. Finally add the syrup and ensure all fully mixed to create a nice sauce. It should loosely stick to a spoon as you dip
- 9
Once you have your sauce ready, remove the cheesecake from the fridge. Now is the fun part where you can take your chopped crunchies, fudge, chocolate pretzels and decorate on top of the cake.
- 10
Its free license here, do as you please. If you want to add anything else, go ahead.. its supposed tobe wild!
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