Spaghetti

Name: Spaghetti
Cuisine: British
Ingredients: 500 g pasta; 680 g tomato pasta sauce; 2 canned button mushrooms, sliced; 660 g sayur sawi/ Sio Pek Chye. Seperate stalk and leaves; 600 g prawns; 250 g Minced Mutton meat; 250 g mixed veggies; 1 red onion minced; 2 cloves garlic minced; olive oil; water; salt and pepper

Amad @Maddy

Spaghetti

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Ingredients

500 gpasta
680 gtomato pasta sauce
2canned button mushrooms, sliced
660 gsayur sawi/ Sio Pek Chye. Seperate stalk and leaves
600 gprawns
250 gMinced Mutton meat
250 gmixed veggies
1red onion minced
2 clovesgarlic minced
olive oil
water
salt and pepper

Saved

Steps

1

Boil pasta as per packet instructions and set aside.
2

Add olive oil into a wok and heat up. Then add the minced onions and garlic. Add two tbsp of tomato sauce.
3

Add frozen prawns until cooked. Next add mutton meat and mixed veggies.
4

Insert the stalks and mushrooms. Once the stalks are cooked, add the leaves.
5

Cook for 15 minutes and add in water, salt and pepper as desired.