Milk,sugar and milk powder mix well.

Allow it to thick...low flame... combine well

Transfer it to tray.spread it out evenly. Allow it to cool.

Next roast vermecilli with ghee until it becomes brown.Mix condensed milk.

Then spread it on the chana, which is nicely rested.

Spread chopped cashew nuts and pista on it.

Cut into desired shapes.Plate and enjoy