Dahi Vada

Name: Dahi Vada
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cup Urad daal; 1 cup Moong dal (without husk); 1 tbsp pepper; 1 tsp Jeera; 4-5 green chillies (finely chopped); to taste Salt; as required Oil to fry; 3 cup curd; 1/2 cup water; 1 tbsp Roasted cumin powder; 1 tbsp Red chilli powder; as required Green chutney; as needed Tamarind chutney; to taste Salt; 2 glass Buttermilk + salt

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week9
#Fried

Darshana Patel @Darshana

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Ingredients

30 minutes

6 servings

3 cupUrad daal
1 cupMoong dal (without husk)
1 tbsp pepper
1 tsp Jeera
4-5green chillies (finely chopped)
to tasteSalt
as requiredOil to fry
For Curd
3 cupcurd
1/2 cupwater
1 tbspRoasted cumin powder
1 tbsp Red chilli powder
as requiredGreen chutney
Coriander - Garlic Chuteny
as neededTamarind chutney
to tasteSalt
2 glassButtermilk + salt

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Steps

30 minutes

1

Soak the dal together for overnight or minimum 8 hours. Grind it with some water. Add coarsed pepper and jeera. Add salt and green chillies finely chopped.
2

Start making vada in the hot oil.
3

Take buttermilk, add salt. Soak all the vada in the buttermilk. Keep it for some time.
4

For serving, press the vada gently. Add beaten curd on that. Sprinkle some roasted cumin powder and red chilli powder, add some salt if you like. Add some green chutney and sweet Tamarind chuteny. Ready to serve. Serve cool

Linked Recipes

Coriander - Garlic Chuteny

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Cooksnaps

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Darshana Patel @Darshana

on November 14, 2020 12:37

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me