鲜虾炒米苔目 Short Rice Noodles with Shrimps

Name: 鲜虾炒米苔目 Short Rice Noodles with Shrimps
Total time: 1800 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 鲜虾 Fresh shrimps; 米苔目 Short rice noodles; 四季豆 French beans / 青菜 Green leafy; 肉碎 Minced meat (50g); 蒜头 Garlic (1 clove); 洋葱 Onion (1/2) - Optional; 鸡蛋 Egg (1-2); 胡椒粉 Pepper powder; 酱清 Light soy sauce; 蚝油 Oyster sauce - Optional

nct @papacook

Singapore

鲜虾炒米苔目 Short Rice Noodles with Shrimps

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Ingredients

30mins

2-4 servings

鲜虾 Fresh shrimps
米苔目 Short rice noodles
四季豆 French beans / 青菜 Green leafy
肉碎 Minced meat (50g)
蒜头 Garlic (1 clove)
洋葱 Onion (1/2) - Optional
鸡蛋 Egg (1-2)
胡椒粉 Pepper powder
酱清 Light soy sauce
蚝油 Oyster sauce - Optional

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Steps

30mins

1

把四季豆切小段，洋葱切细，蒜头切薄片 Cut French beans into small sections, onion into thin slices, garlic into thin slices
2

热油，加入蒜头，洋葱，四季豆，肉碎，鲜虾翻炒 Heat oil, add-in garlic, onion, French beans, minced meat and fresh shrimps.
3

加入米苔目，胡椒粉，酱清和蚝油翻炒。加半碗水煮3分钟。Add short rice noodles, pepper powder, light soy sauce and oyster sauce. Add half a bowl of water and cook for 3mins
4

加入打散的鸡蛋，小火闷煮3分钟。 Add the egg, and simmer in low heat for 3mins.