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Mullu murukku
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A picture of Mullu murukku.

Mullu murukku

Uma Subramanian
Uma Subramanian @cook_27166468

#VBSHP
#favorite_recipe
#post_no_11
#post_11
Diwali special snack

#VBSHP
#favorite_recipe
#post_no_11
#post_11
Diwali special snack

Read more

Mullu murukku

Uma Subramanian
Uma Subramanian @cook_27166468

#VBSHP
#favorite_recipe
#post_no_11
#post_11
Diwali special snack

#VBSHP
#favorite_recipe
#post_no_11
#post_11
Diwali special snack

Read more
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Ingredients

20-30mins
20-30 pieces
  • 1 kgRaw rice
  • 200 gmMoong dal
  • 2 tspRoasted chana dal
  • 30 gmButter
  • 1 tspwhite sesame(til)
  • to tasteSalt
  • As neededOil to frying
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Steps

20-30mins
  1. 1

    Dry roast the moong dal and grind with the rice make a fine powder

  2. 2

    Now in a bowl add 2 cups of powder (rice + dal flour), salt, butter, til mix well.

    A picture of step 2 of Mullu murukku.
  3. 3

    Make a soft dough by adding water

    A picture of step 3 of Mullu murukku.
  4. 4

    Now take a portion from the dough and fill in the murukku mould press them in the oil. Fry them until it becomes golden brown in colour

    A picture of step 4 of Mullu murukku.
  5. 5

    After it cools down store them in a air tight container

    A picture of step 5 of Mullu murukku.
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Copied!

Uma Subramanian
Uma Subramanian @cook_27166468
on November 13, 2020 13:42

Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
November 13, 2020 17:08
Yummy
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