Cut and measure the ingredients.
Use 2 bowls. Beat 2 eggs in each bowl.
Heat a frying pan with a bit of olive oil.
Sauté garlic for a few seconds.
Add the vegetables and sauté until tender.
Discard any liquid left in the frying pan.

Divide and mix the vegetables in the bowls and mix with the eggs.
Season it with salt and pepper.
Heat up the frying pan with olive oil and drop the content of one of the bowls. Mix and let it coagulate for a few seconds, until the bottom is firm.

Cover the top of the frying pan with a plate and hold it with one hand to turn over the omelet and let fall on the plate. With a spatula push the omelet back in the frying pan and let it coagulate the eggs until firm.
Repeat this process with the other bowl

Serve the omelets while still hot.