Chane ki Daal ka Halwa

Name: Chane ki Daal ka Halwa
Total time: 7200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 C chane ki daal; 1 C milk; 1 C sugar; 4 tbsp milk powder; 1/2 tsp elaichi powder; Zafran (optional); 3/4 C oil or ghee; 4-5 almonds; Few walnuts

Saniya Sameer @cook_16709663

#joy
Chane ki daal ka halwa nihayat he asani se ban jata hai or bara he mazedar hota hai.

Saniya Sameer @cook_16709663

#joy
Chane ki daal ka halwa nihayat he asani se ban jata hai or bara he mazedar hota hai.

Saved

Ingredients

1 1/2 hour

5 servings

1 Cchane ki daal
1 Cmilk
1 Csugar
4 tbspmilk powder
1/2 tspelaichi powder
Zafran (optional)
3/4 Coil or ghee
4-5almonds
Few walnuts

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Steps

1 1/2 hour

1

Wash and soak daal for half an hour
2

Now boil in a pressure cooker until daal is tender.
3

Strain excess water
4

Now take a Blender add daal and milk to it and blend it to a smooth paste. You may also add little bit water here.
5

In a pan heat oil and add the daal mix.
6

When it starts bubbling add in sugar, milk powder and 1/2 of elaichi powder.
7

Cook it at low flame stirring in between until halwa is done and it leaves the pan. Add in remaining elaichi powder and zafran and mix well.
8

Carefully take it out in your serving dish and sprinkle over almonds and walnuts.