Crunchy potato fry

Name: Crunchy potato fry
Total time: 900 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 4 potatoes; as needed oil; to taste black salt; 1 spoon Jeera/cumin seeds; 2 dry red chilies; 1/2 tsp black pepper powder; 1 bowl very cold ice water

Sumita Roychowdhury @Sumita_26

Kolkata

#festival 2020

Sumita Roychowdhury @Sumita_26

Kolkata

#festival 2020

Saved

Ingredients

15mins

3 persons

4potatoes
as neededoil
to tasteblack salt
1 spoonJeera/cumin seeds
2dry red chilies
1/2 tspblack pepper powder
1 bowlvery cold ice water

Saved

Steps

15mins

1

Potatoes are cut longitudinally,, then these are washed well and kept into cold water for 40mins.
2

Jeera and dry red chili are stirred in a pan in low flame for 5/6mins.
3

When chili and jeera are turned in normal temperature then it is taken in a mixer and makes it powder.
4

After 40mins,,all soaked potatoes are taken out from the water and these are all kept on the paper separately, so that all become dry.
5

Then in a deep bottom non-stick pan oil is poured. When the oil becomes hot the flame should be in low flame.
6

All the sliced potatoes are fried and lastly these are all mixed with jeera+ chili powder,, pepper dust, black salt..Ready to serve