Palak koftas curry

Name: Palak koftas curry
Total time: 5700 s
Yield: 2-3people
Cuisine: Indian
Ingredients: 1 bunch Palak (spinach); 1/4 cup corinader leaves; 2-3 tbsp fresh cream; to taste salt and red chilli powder; 2 tsp crushed garlic; 1 chopped onion; 2 tomatoes; 1/2 tsp Turmeric powder; 1 tsp corinader Powder; 1 tsp kitchen king masala; 250 gm cottage cheese; 1/2 tsp black pepper Powder; 10-12 raisins; 3 tbsp gram flour; As needed oil for frying the pakodas

Pooja Agarwal @cook_23765479

New Delhi

Rich in iron and healthy superb tasty stuffed

#GA4 #Week9 #Fried

Rich in iron and healthy superb tasty stuffed

#GA4 #Week9 #Fried

Pooja Agarwal @cook_23765479

New Delhi

Rich in iron and healthy superb tasty stuffed

#GA4 #Week9 #Fried

Rich in iron and healthy superb tasty stuffed

Saved

Ingredients

1 hr 35 min

2-3people

1 bunchPalak (spinach)
1/4 cupcorinader leaves
2-3 tbspfresh cream
to tastesalt and red chilli powder
2 tspcrushed garlic
1chopped onion
2tomatoes
1/2 tspTurmeric powder
1 tspcorinader Powder
1 tspkitchen king masala
250 gmcottage cheese
1/2 tspblack pepper Powder
10-12raisins
3 tbspgram flour
As neededoil for frying the pakodas

Saved

Steps

1 hr 35 min

1

First wash the palak coriander and remove the stem and wash it properly.then cook it for 2 whistle to retain the spinach colour add little bit sugar..after cool down the palak and strain it with cold water and remove all tge excess water and make a fine puree no need to add water
2

Then take a pan add oil then add grated garlic,saute till raw smell losse out.then add seasoning red chilli pwder,garam masala saute for a sec then add besan cook on low flame till the raw fragnace goes out then add our palak puree add salt also
3

Cook till our palak mix becoming thick like a dough.then keep it aside
4

Then take a panner grated it add salt,black peppwr pwder,raisin mix all togther properly then add cornflour/ maida for binding around 2 tsp
5

Have q look our both the doughs aur ready one is palak another cottage cheese
6

From.both the dough take a nimbu size ball...then take a palak ball flatten in your hand like small puri.then over it put cottage cheese ball and cover it
7

Then roll all the balls like this and make a balls and coat it with maida
8

Take a pan add 2 tbsp oil add onion,and tomatoes and salt and cook till it vecone soft..after cool down then make a puree
9

Then tqke a pan add oil addgrated garlic add all dry spieces mix it properly then put our tomato onion paste and add salt cook till it relasing oil.after 15 min add 2 tbsp cream mix it niecly if your thinking the batter too much thick add water
10

Then our gravy is ready put the fried balls in a gravy and enjoying your delicious stuffed palak kofta curry with chapati and naans
11

Frys the koftas in low to medium.flames