Onion pakoda

Name: Onion pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 onion; 3 tsp gram flour; as per taste red chilli powder and salt; As needed some coriandr Seed; as required some coriander leaves; As needed oil for frying; As required water

kavya hasrani @cook_25782699

Bhuswal

#GA4
#WEEK9
#FRIED

kavya hasrani @cook_25782699

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Ingredients

20min

4 servings

1onion
3 tspgram flour
as per taste red chilli powder and salt
As neededsome coriandr Seed
as required some coriander leaves
As neededoil for frying
As required water

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Steps

20min

1

Firstly, in a large mixing bowl take 2 thinly sliced onions.
2
3

Additionally, add 1 cup besan, 2 tbsp rice flour and ½ tsp salt.
4

Combine till dough is formed. if onions do not release water, then sprinkle few drops of water.
5

Take a ball sized pakoda dough and drop in hot oil. do not over crowd the oil as it wont get crispy
6

Fry on medium flame till the pakoda turns crispy and golden brown.
7

Finally, drain over kitchen paper and serve onion pakoda