Penne Calabriata

Name: Penne Calabriata
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 350 g Penne Pasta -; 120 g Passata Sauce -; 10 g Green chilli -; 15 g Green Bell pepper -; 15 g Red Bell pepper -; 14 halves Cherry Tomato -; 2 Tbspn Garlic minced -; 20 g Red Onion Diced -; 100 g Nduja salami -; 30 g Pancetta Diced -; 10 leaves Basil -; 80 g Ricotta -; Olive oil

Chef Boris @ChefBoris

Hong Kong

This recipe is a combination of calabrese and arabiata. Hope you like it! Enjoy

Chef Boris @ChefBoris

Hong Kong

This recipe is a combination of calabrese and arabiata. Hope you like it! Enjoy

Saved

Ingredients

10mins

2 servings

350 gPenne Pasta -
120 gPassata Sauce -
10 gGreen chilli -
15 gGreen Bell pepper -
15 gRed Bell pepper -
14 halvesCherry Tomato -
2 TbspnGarlic minced -
20 gRed Onion Diced -
100 gNduja salami -
30 gPancetta Diced -
10 leavesBasil -
80 gRicotta -
Olive oil

Saved

Steps

10mins

1

Preheat the pan in medium heat
2

Add "Red onion diced" and sauté until half cook than add "Garlic minced" sauté until light brown
3

Add "Green chilli" and "Cherry tomato" and sauté
4

Add "Pancetta Diced" sauté until half cook than add "Nduja salami" and sauté.
5

Add "Passata Sauce" and add a little bit of Pasta water. Mix well and let it simmer For a few minutes until the flavours is combined.
6

Season it with "cracked black pepper" and "salt" to your liking.
7

Add "Penne Pasta". Mix and let the pasta absord the sauce.
8

Turn off fire and add the "Basil leaves". Toss or mix the the pasta Than plate.
9

Lastly add "Ricotta" and start eating. Enjoy 😊