Kheer coins

Name: Kheer coins
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 250 gram maida / all-purpose flour; 4 spoon ghee; 2 spoon sugar dust; 2 cardamom's dust; 100 gram khoa kheer; 20 cashew nuts; 20 kismish(raisins)

Sumita Roychowdhury @Sumita_26

Kolkata

#diwali 2020

Sumita Roychowdhury @Sumita_26

Kolkata

#diwali 2020

Saved

Ingredients

30 mins

4 persons

250 grammaida / all-purpose flour
4 spoonghee
2 spoonsugar dust
2cardamom's dust
100 gramkhoa kheer
20cashew nuts
20kismish(raisins)

Saved

Steps

30 mins

1

At first ghee is taken in a non-stick pan and then maida is poured in the pan and it is cooked in a low flame. Then it is mixed thoroughly for 5 mins.
2

Now khoa kheer, some Cashew nuts and some kismiss are taken in a mixer and it becomes a paste.
3

This khoa kheer paste now is mixed with maida and it is stirred continuously in such a way that after some time it becomes a soft dough.
4

Then sugar dust and cardamom's dust are mixed with soft dough. When this dough remains slight hot, all the sweets are made like coins and I decorated these coins with remaining cashew nuts and kismish.