Steps
- 1
Preheat oven at 180° C
- 2
In a large bowl, add melted butter and sugar and stir until well combined
- 3
Add Cocoa, vanilla Essence and vinegar to the butter mixture. Add the eggs one at a time and whisk all together
- 4
Then add flour and Cocoa and stir until well combined.
- 5
Pour the batter mixture into a Medium - Large square ovendish. Sprinkle over the chocolate chips and Almond flakes and bake for 25 - 30mins
- 6
Remove from the oven and let it cool. Once cooled, cut into squares and enjoy!
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