Sponge cake

Name: Sponge cake
Yield: 6p
Cuisine: Pakistani
Ingredients: 3 egg; 1 1/2 cup Maida; 1 1/2 cup Chini; 3 tsp Coco powder; 1 and half tsp Baking powder; 1 tsp Vanilla essence; 4 tsp Oil; Pinch salt; half tsp Baking soda

Afshan Arif @cookwithAfshan

#joy

Afshan Arif @cookwithAfshan

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Ingredients

45m

3egg
1 1/2 cupMaida
1 1/2 cupChini
3 tspCoco powder
1 and half tspBaking powder
1 tspVanilla essence
4 tspOil
Pinchsalt
half tspBaking soda

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Steps

45m

1

Chini ko gring karein Ando me chini or oil dal ke achi trhn mx krln
2

Maida baking powder coco powdr pinch salt baking soda mx karein or chalni se chan ln
3

Ando me maida Thora thora add karein or achi trhn mx karein better tyr krln
4

Mold ko grease karein or better mold me add karein
5

Pele se 15mint preheated pateely me 25 mint bake krln 25 mint baad tooth pick se check krln wrna 10 mint or bake karein cake tayar hai