Masala kaju

Name: Masala kaju
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Maida/all-purpose flour; To taste Salt; 1/4 cup Ghee; 1 tsp ajwain/carom seeds; As needed Water to knead the dough; 3 cup Oil for frying; 1/2 tsp Baking soda; 1/2 tsp Baking powder; 1 tsp Black salt /Kala namak; 1 tsp Red chilli powder; 2 tsp aamchur(dry mango) powder; 2 pinch Kasoori methi

Asna Azeem @AA2355

Muscat

#GA4
#WEEK9
#MAIDA #FRIED
Inspired by chef kunal Kapur. Saw this recipe made by him and had given it a try, it was fantastic. It's so easy and the taste is awesome as he told you can't take only one. You eat it once and will go on eating it.. The shape of moon/kaju is also inviting for the kids. Can be prepared and saved till months but I bet it won't last for a week also. It's a good option for festives and and can be taken with tea.

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Ingredients

15 min

4 people

1 cupMaida/all-purpose flour
To tasteSalt
1/4 cupGhee
1 tspajwain/carom seeds
As neededWater to knead the dough
3 cupOil for frying
1/2 tspBaking soda
1/2 tspBaking powder
For masala
1 tspBlack salt /Kala namak
1 tspRed chilli powder
2 tspaamchur(dry mango) powder
2 pinchKasoori methi

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Steps

15 min

1

Take Maida add salt add ajwain then mix ghee and rub Maida and ghee nicely.add baking powder and soda. Now add water little by little and make it a dough keep it for 10min.
2

Roll it and cut the dough into moon shape and fry them on low flame. Turn it once it's light brown.. It will take around 3 min then drain it out and mix it in the masala. Toss it when it's hot so that masala is properly coated.. It's ready enjoy it... With tea coffee or just like that...