Mango souffle

Name: Mango souffle
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1 cup mango puree; 3/4 cup condensed milk; 2 tbsp gelatine powder; 1 packet mango jelly; 1 cup water; Mango chunks for garnish

Adeya @Doctorchef

Karachi

#joy
quick and easy meetha with yummy taste!

Adeya @Doctorchef

Karachi

#joy
quick and easy meetha with yummy taste!

Saved

Ingredients

30mins

4-6 servings

1 cupmango puree
3/4 cupcondensed milk
2 tbspgelatine powder
1 packetmango jelly
1 cupwater
Mango chunks for garnish

Saved

Steps

30mins

1

Make jelly with 1 cup water and don't let it set.
2

Dissolve the gelatine powder in hot water.
3

Put all the ingredients in blender and blend well.
4

Pour in the Serving cups and let it set.
5

Garnish with mango slices and mint,and cream optional.

Saved

Cooksnaps

Saved

Adeya @Doctorchef

on November 13, 2020 16:29

Karachi

Comments (4)

Fatima Rais @cook_20941556

November 13, 2020 23:40

So cooool

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