Mawa Gujiya

Name: Mawa Gujiya
Cuisine: Indian
Ingredients: 2 cups maida / all-purpose flour; 1/4 cups Ghee; 2/2 cup khoya/mawa; 1/2 cup sooji; 3/4 cup sugar powder; 1/2 cup mix dry fruits chopped (roasted); 1/2 cup grated coconut; 1 tbsp Raisins; 1/2 tsp cardamom powder; As needed Oil for frying; 1 cup sugar; 2 tbsp water; Pinch Kesar (safforn)colour

Nikita Sarraf Rita @cook_25492865

#Diwali 2020
#Mithai
#Happy Diwali
Traditional Mithai

Nikita Sarraf Rita @cook_25492865

#Diwali 2020
#Mithai
#Happy Diwali
Traditional Mithai

Saved

Ingredients

2 cupsmaida / all-purpose flour
1/4 cupsGhee
2/2 cupkhoya/mawa
1/2 cupsooji
3/4 cupsugar powder
1/2 cupmix dry fruits chopped (roasted)
1/2 cupgrated coconut
1 tbspRaisins
1/2 tspcardamom powder
As neededOil for frying
For sugar syrup
1 cupsugar
2 tbspwater
PinchKesar (safforn)colour

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Steps

1

Take maida in bowl add ghee to it, mix well with hand. You can bind it and check. Then maida will be binded well.
2

Add water in small portion and knead dough.knead stiff plain flour.make it so stiff, so that to roll out.dough is ready.keep it aside for 15-20mins.
3

Heat Pan to prepare stuffing add ghee, as ghee melts add sooji to it.stir and roast it, until golden brown.take out the sooji in a bowl.
4

Add sugar powder, roasted dry fruits, grated coconut, cardamom powder and also add rosted khoya, kismis.mix all ingredients well. Stuffing is ready.
5

Knead the dough a bit,break a small ball from the dough,and make the small Puri for Gujiyas.
6

Put 2 tbsp stuffing in it.keep Stuffing at the centre, grease edge's of poori with water, close it and press well on the edges and make Gujiyas.
7

Now let's fry these, heat oil and fry the Gujiyas & keep it in plate.
8

Make sugar syrup.sugar coat each Gujiya.