A picture of Gujiya.

Gujiya

Neetu Kapoor @cook_25012609

Gujiya

Neetu Kapoor @cook_25012609

Saved

Ingredients

40 min

6 servings

250 gmmaida / all-purpose flour
50 gmsooji
50 gmcoconut powder
150 gmmawa
50 gmsugar powder
4cardamom
15 chopped cashew
as neededGhee for frying
25 gmchirongi

Saved

Steps

40 min

1

First make a dough of maida by adding moan.
2

For stuffing. Roast sooji and mava in a pan.
3

Now add coconut powder, cardamom, chirongi, cashew and sugar powder to roasted sooji and mava.
4

Make the gunjiya and stuff it. Now fry it in ghee and it is ready to serve.

Saved

Cooksnaps

Saved

Neetu Kapoor @cook_25012609

on November 13, 2020 17:18

Comments (2)

Aruna Thapar @Arunathapar27

November 13, 2020 21:01

Tasty

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