Cinnamon rolls

Name: Cinnamon rolls
Cuisine: Nigerian
Ingredients: 2 1/2 cups flour; 3 tablespoons sugar; 1 egg; 1 cup milk; 2 tablespoons butter; 1 1/2 teaspoon yeast; For the filling; Sugar; Cinnamon powder; Butter

meenaz_bite @meenaz_bite_kn

kano

Cinnamon rolls

meenaz_bite @meenaz_bite_kn

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Ingredients

2 1/2 cupsflour
3 tablespoonssugar
1egg
1 cupmilk
2 tablespoonsbutter
1 1/2 teaspoonyeast
For the filling
Sugar
Cinnamon powder
Butter

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Steps

1

2 1/2 cups flour in a bowl, add 3 tablespoons sugar, 1 1/2 teaspoon yeast, mix the dry ingredients.
2

In a separate bowl, mix 1 cup of water with powder milk, add 1 egg, vanilla flavor and mix.
3

Pour the milk mixture into the dry ingredients to make dough, add 2 tablespoons butter and knead well, allow to rise for 30 minutes, make a dough
4

In another bowl, mix butter, cinnamon powder and sugar.
5

Roll the dough and spread the cinnamon mixture and roll it, cut with thread and bake in a heat resistance bowl
6

Spread condensed milk when it cools
7

Condensed milk: 1 cup of water in a pot, add 1 1/2 cup sugar, 4 tablespoons milk, 1 teaspoon vanilla flavor, set on fire until it thickens