Open in Cookpad AppSteps
- 1
Thickly grate carrots. Heat ghee in a nonstick pan. Add carrots and saute for 1 minute. Add sugar and mix well till sugar dissolves.
- 2
Add condensed milk and mix. Add green cardamom powder, mix and cook.
- 3
Add mava and mix till it melts. Switch off the heat. Add remaining mava and mix lightly. Transfer into a serving bowl. Garnish with almonds and pistachios. Cut into burfi shape and serve hot and cold.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Naomi’s memo👩🏻🍳 -
-
-
-
-
-
-
- Naomi’s memo👩🏻🍳
-
Plum, grape and citrus rind juice
-
-
-
-
https://cookpad.wasmer.app/us/recipes/14040679
Comments