Quick Gajar sweet

Name: Quick Gajar sweet
Total time: 900 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 7-8 medium carrots,boiled; 4 tbsp pure ghee; 1/2 cup sugar; 1/4 cup sweet condensed milk; 1/2 tsp green cardamom; 1/2 cup+2 tbsp grated khoya; As required Almond and pisttachios, slivered

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Ingredients

15 min

15 servings

7-8 medium carrots,boiled
4 tbsppure ghee
1/2 cupsugar
1/4 cupsweet condensed milk
1/2 tspgreen cardamom
1/2 cup+2 tbsp grated khoya
As requiredAlmond and pisttachios, slivered

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Steps

15 min

1

Thickly grate carrots. Heat ghee in a nonstick pan. Add carrots and saute for 1 minute. Add sugar and mix well till sugar dissolves.
2

Add condensed milk and mix. Add green cardamom powder, mix and cook.
3

Add mava and mix till it melts. Switch off the heat. Add remaining mava and mix lightly. Transfer into a serving bowl. Garnish with almonds and pistachios. Cut into burfi shape and serve hot and cold.