Aloo Jeera

Name: Aloo Jeera
Cuisine: Indian
Ingredients: 5-6 Aloo (Non-Boiled); 1 Teaspoon Jeera; 1/2 teaspoon Sarson/ Mustard Seeds; 1 Pinch Hing; As required Spices; 1 Teaspoon Salt; 1 teaspoon Kaali Mirch Powder; 1 teaspoon Dhaniya Powder; 1 teaspoon Kashmiri Laal Mirch Powder; 1 teaspoon Garam Masala

Deepank @Deepank126

New Delhi

Aloo Jeera

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Ingredients

5-6Aloo (Non-Boiled)
1 TeaspoonJeera
1/2 teaspoonSarson/ Mustard Seeds
1 PinchHing
As required Spices
1 TeaspoonSalt
1 teaspoonKaali Mirch Powder
1 teaspoonDhaniya Powder
1 teaspoonKashmiri Laal Mirch Powder
1 teaspoonGaram Masala

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Steps

1

Wash Aloo Properly, peel off their skin and chop them in medium-small size pieces.
2

Again Wash them properly, so that their starch is released completely.
3

Now take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
4

When oil gets heated up, add 1 Teaspoon Jeera, 1/2 Teaspoon Sarson & 1 Pinch Hing in it & let them sizzle.
5

When they start sizzling, add finely chopped green chillies in it with chopped aloo pieces & mix them properly.
6

Cook them for 2-3 minutes, till their surface is set.
7

After 2-3 minutes, close the lid & cook them for 4-5 minutes.
8

After 4-5 minutes, open the lid & check whether aloo are cooked properly or not.
9

If they are not cooked properly, cook them for 2-3 minutes more.
10

Now add spices mix in it & roast them for 2-3 minutes.
11

In the end, add 1 Teaspoon Garam Masala in it & mix them properly.
12

Your Aloo Jeera are ready to be served.