Chocolate Cupcakes

Name: Chocolate Cupcakes
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1/3 cup oil; 1/2 cup brown sugar; 1/2 cup white granulated sugar; 2 eggs; 3/4 cup All-purpose flour; 1 tsp vanilla essence; 1/4 tsp salt; 1/2 tsp baking soda; 1/2 cup cocoa powder; 1/2 cup buttermilk

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#joy #joyofcooking
Super soft and easy to make chocolate cupcakes🧁 ready in no time.

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#joy #joyofcooking
Super soft and easy to make chocolate cupcakes🧁 ready in no time.

Saved

Ingredients

30-35 min

5-6 servings

1/3 cupoil
1/2 cupbrown sugar
1/2 cupwhite granulated sugar
2eggs
3/4 cupAll-purpose flour
1 tspvanilla essence
1/4 tspsalt
1/2 tspbaking soda
1/2 cupcocoa powder
1/2 cupbuttermilk

Saved

Steps

30-35 min

1

Take a bowl, add oil brown sugar and white sugar whisk it well.
2

Now add 2 eggs and vanilla essence and whisk it again.
3

Now sift together all-purpose flour, baking soda, salt and cocoa powder and add it to the mixture bowl and whisk it well so that no grains of dry ingredients remain unmix.
4

Lastly, add buttermilk. Whisk again and make a smooth texture. Cupcake batter is ready.
5

Pour it in the cupcake tray and bake at 180°C in pre-heated oven for 18- 20 minutes.
6

Chocolate Cupcakes are ready.
7

This quantity can make 16- 18 Cupcakes.