Dal puri

Name: Dal puri
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm maida; as required ,white oil,; as per taste sugar, salt,; 100 gm chana dal ,; as required ginger,hing; 1tsp Anise ,; 1/2 tsp black cumin; 1/2 tsp, ,turmeric powder; 1 tsp Green chilli,red chilli powder

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#week9
#puri,maida

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#week9
#puri,maida

Saved

Ingredients

1 hr

4 people

500 gmmaida
as required ,white oil,
as per taste sugar, salt,
100 gmchana dal ,
as required ginger,hing
1tspAnise ,
1/2 tspblack cumin
1/2 tsp, ,turmeric powder
1 tspGreen chilli,red chilli powder

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Steps

1 hr

1

Soak the chala dal in water for 8 hours.
2

Drain out the water and clean it.
3

Make a paste of it.
4

Make another paste of green chilli, ginger, anise,hing.
5

Take 2tbsp white oil in a pan and heat it.
6

Add black cumin and dal- paste.
7

Add another paste and mix it well.
8

Add turmeric powder, red chilli powder, sugar and salt to it.
9

Now the stuffing is ready.
10

Take maida, sugar, salt and white oil,water in a bowl and knead it.
11

Make small sized dough from it and stuff it.
12

Roll it in round shape.
13

Take adequate amount of oil in a kadai.
14

Keep the puries in a container. Now it is ready to serve with any kind of curry.