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Fried Coconut Cassava
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A picture of Fried Coconut Cassava.

Fried Coconut Cassava

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
Kisumu Kenya

#endofyearchallenge I added dessicated coconut to the twist. Yummy!!

#endofyearchallenge I added dessicated coconut to the twist. Yummy!!

Read more

Fried Coconut Cassava

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
Kisumu Kenya

#endofyearchallenge I added dessicated coconut to the twist. Yummy!!

#endofyearchallenge I added dessicated coconut to the twist. Yummy!!

Read more
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Ingredients

1hr
5 servings
  • 1number of cassava
  • 4tomatoes
  • 1onion
  • Cooking oil
  • 1red capsicum
  • 1big green pepper
  • 1 pinchsalt
  • 3 TBSdessicated coconut
  • 1royco cube
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Steps

1hr
  1. 1

    Chop the cassava to pieces and wash

  2. 2

    Fry onions till golden brown then add tomatoes. Let it soften

  3. 3

    Add cassava and mix. Add water, then add royco cubes, capsicum, green peppers then a pinch of salt

  4. 4

    Spirinkle dessicated coconut then mix and cook till soft while covered. (You can add spices of your preference)

  5. 5

    Serve while hot.

    A picture of step 5 of Fried Coconut Cassava.
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Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
on November 14, 2020 09:21
Kisumu Kenya
I love eating good food so I cook good food
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