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Tawa Nan
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A picture of Tawa Nan.

Tawa Nan

Neha Bansal
Neha Bansal @cook_26267478
Delhi

#GA4
#week9
Clue maida

#GA4
#week9
Clue maida

Read more

Tawa Nan

Neha Bansal
Neha Bansal @cook_26267478
Delhi

#GA4
#week9
Clue maida

#GA4
#week9
Clue maida

Read more
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Ingredients

15 minutes
4 people
  • 3 cupmaida / all-purpose flour
  • 1 tspsugar
  • 1 tspbaking powder
  • 1 tspsalt
  • 1/2 cupcurd
  • 1/4 cuphot milk
  • As neededLukewarm water
  • 3 tspOil
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Steps

15 minutes
  1. 1

    In maida, add salt, sugar. Mix it well.

  2. 2

    Add all the above ingredients and make a soft dough. Leave it aside for 2hours

    A picture of step 2 of Tawa Nan.
    A picture of step 2 of Tawa Nan.
  3. 3

    After 2 hours, make a ball from dough. Dust it dry maida and roll it in oval shape

    A picture of step 3 of Tawa Nan.
  4. 4

    Now heat tawa. Apply water on one side of naan so that it stick to tawa.

    A picture of step 4 of Tawa Nan.
    A picture of step 4 of Tawa Nan.
  5. 5

    Flip tawa on direct flame. Cook till it golden brown

    A picture of step 5 of Tawa Nan.
    A picture of step 5 of Tawa Nan.
    A picture of step 5 of Tawa Nan.
  6. 6

    Apply butter on naan and serve hot with dal makhni

    A picture of step 6 of Tawa Nan.
    A picture of step 6 of Tawa Nan.
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Copied!

Neha Bansal
Neha Bansal @cook_26267478
on November 15, 2020 12:36
Delhi
cooking is my passion
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