Tawa Nan
Open in Cookpad AppSteps
- 1
In maida, add salt, sugar. Mix it well.
- 2
Add all the above ingredients and make a soft dough. Leave it aside for 2hours
- 3
After 2 hours, make a ball from dough. Dust it dry maida and roll it in oval shape
- 4
Now heat tawa. Apply water on one side of naan so that it stick to tawa.
- 5
Flip tawa on direct flame. Cook till it golden brown
- 6
Apply butter on naan and serve hot with dal makhni
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![A picture of Japanese Milk Bun [eggless].](https://img-global.cpcdn.com/recipes/c90e4a09c3881b22/240x240f0.5_0.474583_1.0q80/japanese-milk-bun-eggless-recipe-main-photo.jpg "Japanese Milk Bun [eggless]")
https://cookpad.wasmer.app/us/recipes/14044970
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