Steps
- 1
On a low heat add little oil on ur pan
- 2
Add sliced onion and fry until translucent
- 3
Add ur grated scotch bonnets, ginger garlic paste, seasoning and stir fry for like 5mnts
- 4
Add in ur fried tofu and stir until well combined
- 5
Turn off heat and garnish with ur chopped parsley and sweet pepper
- 6
Serve with a drink of choice.
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