Bikaneri kachori(pyaj ki kachori)

Name: Bikaneri kachori(pyaj ki kachori)
Cuisine: Indian
Ingredients: 250 gms refined flour; to taste Salt according; 4 tbsp Oil for moyan about; For stuffing; 4 big size finely chopped onion; 2 boiled mashed potato; to taste Salt according; 2 tbsp oil; 1 tbsp mustard seeds; 1/4 tbs Asafoetida; 1 tbsp cumin seeds; 2 tbsp coriander powder; 2 tbsp amchur powder; 2 tbsp gram flour; 1 inch ginger piece finely chopped; 2 green chilli chopped; 1 tbsp garlic powder; 1/2 tbs garam masala powder; Oil for frying as per need

Monika gupta @cook_17360217

#festival2020
Rajasthani cuisine is famous for kachori. It is mainly deep fried. It is prepare with onion and potatoes filling with lots of spices and serve with tamarind chutney. It is yummy in taste and can be prepared easily.

Monika gupta @cook_17360217

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Ingredients

250 gmsrefined flour
to tasteSalt according
4 tbspOil for moyan about
For stuffing
4big size finely chopped onion
2boiled mashed potato
to tasteSalt according
2 tbspoil
1 tbspmustard seeds
1/4 tbsAsafoetida
1 tbspcumin seeds
2 tbspcoriander powder
2 tbspamchur powder
2 tbspgram flour
1 inchginger piece finely chopped
2green chilli chopped
1 tbspgarlic powder
1/2 tbsgaram masala powder
Oil for frying as per need

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Steps

1

In a bowl sieve refined flour and moyan oil and salt make dough and rest for about 10 minutes cover with cotton cloth.
2

In the meantime for making stuffing in a voke add oil when hot add Asafoetida,mustard seeds and cumin seeds when cracked add chopped onion stir it now add salt.
3

When onion change in color light brown add spices,chopped green chilli,ginger chopped and ginger powder.
4

Now add mashed boiled potatoes mix well.cook it 2 minutes add chopped onion into it.switch off flame and rest for cool.
5

Make small balls of dough roll it spread about 2 spoonfuls of dough and roll again seal properly and roll about 3 inch. Pierce with fork.make all kachori same manner.
6

In a kadai add oil when hot on medium flame fry kachori in batch till golden brown from both sides. Now remove on plate or a paper plate to absorb oil can serve with tamarind chutney or green coriander chutney and enjoy.