Originally published on Cookpad Spain as Mairas fritas 🐟
Fried Whiting 🐟

Cris Cris @criscris
The fish must be very fresh. Fry them in very hot oil until golden brown, but not burnt. They are very appetizing.
Fried Whiting 🐟
The fish must be very fresh. Fry them in very hot oil until golden brown, but not burnt. They are very appetizing.
Steps
- 1
Ask for the whiting to be cleaned and headless. At home, trim the fins and pat the fish dry with paper towels.
- 2
Dredge the fish in flour for frying, then shake off any excess flour.
- 3
Fry the fish in plenty of hot olive oil over high heat.
- 4
Once golden brown, drain the fish on paper towels.
- 5
Sprinkle with coarse salt. Serve immediately.
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