Sago Sabudana Dry Fruits kheer

Name: Sago Sabudana Dry Fruits kheer
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tbsp Sago/Sabudana; 1/2 cup roasted vermicelli; 3 tbsp Sugar; 2 glass Milk; 2 tsp Ghee; 5 Cashews; 3 Almonds; 1 Walnut; 5 Raisins

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4 #week9
#dryfruits
Tasty dry fruits kheer recipe with healthy sago.

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4 #week9
#dryfruits
Tasty dry fruits kheer recipe with healthy sago.

Saved

Ingredients

15 minutes

2 people

2 tbspSago/Sabudana
1/2 cuproasted vermicelli
3 tbspSugar
2 glassMilk
2 tspGhee
5Cashews
3Almonds
1Walnut
5Raisins

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Steps

15 minutes

1

Soak sago/sabudana for 3 hours.
2

Drain water completely. Pour needed water to cook sago.
3

Now add roasted vermicelli and needed milk to it. Allow to boil.
4

Once sago/sabudana is ready. Add sugar.
5

Now fry cashews and raisins in ghee. And pour it in kheer. Mix well.
6

Grate almonds to the kheer. Add broken walnuts to add more flavour.

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Sri's Cooking Treats @sri_raj

on November 14, 2020 18:32

Tamilnadu

I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.