Wainan fulawa

I liked the palm oil taste in it and the pepper (yaji) serve with it.I likes preparing this when i lose appetite or after i recover from sickness like fever. #GWSANTYJAMYTUNAU
Wainan fulawa
I liked the palm oil taste in it and the pepper (yaji) serve with it.I likes preparing this when i lose appetite or after i recover from sickness like fever. #GWSANTYJAMYTUNAU
Steps
- 1
Sieve,mix flour with baking powder then add water,Flour batter should not be too thick and not too watery,in separate bowl break eggs and whisk,add to the batter and make sure you mixed well before adding the rest of your ingredients.
- 2
Set on non_stick pan on heat and grease with little palm oil,pour desired batter and allow to fry then turn other side to fry too.Repeat same process untill batter is finished.
- 3
Serve warm with well ready made garlic pepper that's *yaji*.
Similar Recipes
More Recipes
-

Radhika Shaparia
-

Healthy delicious majedar vermicelli dry fruits kheer
Ramaben Joshi
-

Salmon in Honey Glaze with Lemon
ALEX xx ✈🇬🇧🇱🇹
-

Radek Bumbálek
-

Radek Bumbálek
-

chef Nidhi Bole
-

Swati Sheth
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Neon pink dragon fruit smoothie, no protein powder
Studio Shoki
-

Naomi’s memo👩🏻🍳 -

Pawon Indo Bule
-

Brandy T.
-

Jenny Lynn
-

Brandy T.
-

Chris Seaton
-

Meerah's Cuisine
-

Kari
-

Ssmf Farhan
-

Chocolate Peanut Butter Cookies 🍪
TheAmateurChef
-

Hina Jibran
-

Jenny Lynn
-

Malin Morgan
-

@Om Ziyad_Kitchen
-

DROOLSOME MORSEL BY AFREEN WASEEM






Comments