Cauliflower kofta curry

Name: Cauliflower kofta curry
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cauliflower; 1 small ginger grated; 1/4 cup coriander leaves finely chopped; 1 tsp red chili powder; 1 tsp turmeric powder; as per taste Salt; 2 tbsp gram flour; 2 tsp corn flour; Oil for frying; For curry -; 1 small onion chopped; 3-4 garlic cloves; 1 small piece of ginger; 1-2 green chilli; 2-3 tomato chopped; 3-4 cashew nuts; 1 bay leaf; 1 tsp red chilli powder; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp turmeric powder; as per taste Salt; 1 tsp kashti methi; as required Oil for cooking

Kanwaljeet Chhabra @cook_14570363

#GA4
#week10
#cauliflower
This is very delicious curry recipe .You can have it with roti or rice

Kanwaljeet Chhabra @cook_14570363

#GA4
#week10
#cauliflower
This is very delicious curry recipe .You can have it with roti or rice

Saved

Ingredients

25 minutes

4 people

For kofta -
1 cauliflower
1small ginger grated
1/4 cupcoriander leaves finely chopped
1 tspred chili powder
1 tspturmeric powder
as per tasteSalt
2 tbspgram flour
2 tspcorn flour
Oil for frying
For curry -
1 small onion chopped
3-4garlic cloves
1small piece of ginger
1-2green chilli
2-3tomato chopped
3-4cashew nuts
1bay leaf
1 tspred chilli powder
1 tspcumin seeds
1 tspcoriander powder
1 tspgaram masala powder
1 tspturmeric powder
as per tasteSalt
1 tspkashti methi
as required Oil for cooking

Saved

Steps

25 minutes

1

First for kofta,take cauliflower,cut into small pieces,wash it properly. Then grate it.
2

Now in a big bowl,take grated cauliflower, add red chilli powder,turmeric powder, salt,grated ginger, coriander leaves and gram flour. Mix all ingredients well.mix is ready.
3

Now make lemon size kofta with this mix. Take corn flour and roll koftas into corn flour. Take a pan and add oil and fry these koftas until they becomes golden brown in color.koftas are already.
4

Now for curry - in a kadai take 1 tbsp oil. Then add garlic,ginger,onion,green chilli and cashew nuts. Fry it for 2 -3 miNutes. Then add chopped tomatoes.Cook it until tomatoes becomes mushy. Turn off teh flame.Let it cool down then transfer it into jar and grond it well and make smooth paste.curry paste is ready.
5

Now in a same kadai add 1 tsp oil add, cumin seeds,bay leaf. Then add red chilli powder,coriander powder,garam masala powder,turmeric powder and salt. Then add prepared curry paste. Cook it for 2 miNutes. Then add kasuri methi. Add little water and cook curry for 3-4 minutes. Curry is ready.
6

Now add fry koftas to the curry. Serve hot with fulka or rice.