Tiranga pulao

Name: Tiranga pulao
Total time: 3600 s
Cuisine: Indian
Ingredients: As required Spinach; as required Paneer shallow fried; 2 tbsp Green peas; 1 Carrots; 1 Tomatoes; 1 cup Cooked basmati rice; 1 Onions; 1 tsp Ginger-garlic paste; 1 tbsp Garam masala; 1 tbsp Red chilli powder; 1 Green chillies; 1 tbsp Pav bhaji masala; As per taste Salt; as needed Pepper powder; As needed Cashews; As required Green chillies finely chopped

Manali @cook_4047947

A colourful and attractive rice that is healthy as well and can brighten up any party.

Manali @cook_4047947

A colourful and attractive rice that is healthy as well and can brighten up any party.

Saved

Ingredients

45-60 minutes

As required Spinach
as requiredPaneer shallow fried
2 tbsp Green peas
1Carrots
1Tomatoes
1 cup Cooked basmati rice
1Onions
1 tspGinger-garlic paste
1 tbsp Garam masala
1 tbsp Red chilli powder
1Green chillies
1 tbsp Pav bhaji masala
As per tasteSalt
as neededPepper powder
As neededCashews
As requiredGreen chillies finely chopped

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Steps

45-60 minutes

1

For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute.
2

For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews.
3

For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt.
4

Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well.
5

Unmould the rice. Serve with raita. I have served here with harabhara kabab.