Rice and Chicken soup

Name: Rice and Chicken soup
Total time: 4800 s
Yield: 2-4 persons
Cuisine: American
Ingredients: 1/4 kgs chicken (cut in small pieces); 4 handfulls of rice; 7 cloves Garlic (minced); 1 medium sized Onion (minced); Ginger (cut it slices); 1 ml chicken broth; Salt; Pepper; Onion leaks; Lemon

Ems Lou @cook_27447789

Currently In Sicily, Italy

Supposedly arroz caldo, but the rice isn't sticky. This dish is good for a cold weather.

Ems Lou @cook_27447789

Currently In Sicily, Italy

Supposedly arroz caldo, but the rice isn't sticky. This dish is good for a cold weather.

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Ingredients

1hr 20mins

2-4 persons

1/4kgs chicken (cut in small pieces)
4handfulls of rice
7 clovesGarlic (minced)
1medium sized Onion (minced)
Ginger (cut it slices)
1 mlchicken broth
Salt
Pepper
Onion leaks
Lemon

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Steps

1hr 20mins

1

Sauté onion, garlic(half of the minced) and ginger
2

Add chicken and season with a bit of salt and pepper. Sear until a little brownish
3

Add rice. Cook for 1minute
4

Add half of the chicken broth. Keep stirring, you don't want the bottom burned
5

When the broth is absorbed, add the rest of the chicken broth. Cook until the rice is cooked well.
6

In a separate pan, fry half of the minced garlic til golden brown
7

Serve in a bowl. Garnish with onion leaks, fried garlic and lemon. Squeeze lemon for a better taste.

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Cooksnaps

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Ems Lou @cook_27447789

on November 22, 2020 09:06

Currently In Sicily, Italy

I'm from the Philippines, nurse by profession, currently a full-time housewife. I started my love for cooking when i got married to my Italian husband. Some of my recipes are on my youtube channel, come visit my channel for more cooking videoshttps://www.youtube.com/channel/UCOWItIaQD2MJLZGNmAkppxQ