Sweet Satta Devda Sugar coated flaky pastry

Name: Sweet Satta Devda Sugar coated flaky pastry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida / all-purpose flour; 2 tbsp ghee; 2 tbsp sooji (rava); as needed milk; 4 cup Ghee for deep frying; 1 cup sugar; 3/4 cup water; as needed Pistachios sliced for garnishing

Rubina Dodhia @cook_22396013

Chennai

Delicious and yummy Sata or chirote khaja. Gujarati traditional sweet. sweet and soft crumbly from inside
#diwali2020
#Ga4
#week9

Rubina Dodhia @cook_22396013

Chennai

Delicious and yummy Sata or chirote khaja. Gujarati traditional sweet. sweet and soft crumbly from inside
#diwali2020
#Ga4
#week9

Saved

Ingredients

45-60 minutes

4 servings

1 cupmaida / all-purpose flour
2 tbspghee
2 tbspsooji (rava)
as needed milk
4 cupGhee for deep frying
1 cupsugar
3/4 cupwater
as neededPistachios sliced for garnishing

Saved

Steps

45-60 minutes

1

Take a bowl add maida add 2 tbsp cool ghee and mix it with hand crumbly the mixture and keep aside for 3 minutes. On other bowl add 2 tbsp rava and add warm milk abd rest for few minutes
2

After 30 minutes in the maida add suji milk mixture and knead dough till it gets soft. Knead adding milk as required
3

Divide the dough into small size Now make small flatten ball and fock it.now take a pan add ghee and heat it.
4

Fry in low to medium flame till golden brown
5

Mean while take a pan add 1 cup sugar and 3/4 water and keep it for boiling for 1 string consistency. Off the flame
6

Stir and fry satta all sides constantly till golden brown. Take it in a plate
7

Now after 15 to 30 seconds place satta in sugar syrup and take it out in a greased plate or mould and garnish with pistachios and cool down. So here one of sweet Satta or Devda is ready to serve.. store in air tight container enjoy